award-winning teas delivered straight from our farms & friends
Reeves' Inspection Report
Marulin Hearty Breakfast is based on a unique blend of black teas from Taiwan. Tried and tested on our British friends, we made this tea with a bit of umpf for everyday.
Reeves' Tasting Notes
This whole leaf dark breakfast tea is much smoother than other breakfast teas. Fragrant and rich in aromatic flavours, this tea is made from a Taiwanese black tea. Each large tea tent is packed with 3 grams of tea to allow more tea to interact with the water and enhance your flavor experience.
Reeves' Recommended Uses
Treat yourself to a cup of tea! Place one tea tent into your favorite mug. Boil some water and let it sit in the kettle for 1-2 minutes (about 95° C / 200° F). Then steep your tea tent for about 3 minutes. Adjust steeping time to taste. Feel free to enjoy as is. Drink with milk and sugar if desired. Enjoy this tea as you wish! Delicious with milk and sugar or without.
Reeves' Spec Sheet
Watch this video to see how to make 2 cups of amazing tea with 1 Marulin tea tent:
All of our products on Marulin's North American Outpost ship from the USA. Looking for our full range? Click here to visit Marulin's global shop.
Dr. Lin
Founder
Hello!
Welcome to Marulin!
Originally, I started Marulin in London to share the teas from my family farm, our co-operative and our farming friends in Taiwan with the world. After four generations of tea farming, we have become specialists in Taiwanese Oolong tea and have developed relationships lasting generations with other farmers. Some of our teas come directly from my uncle, who is a artisanal tea maker and manages tea orchards in our village. Other teas have been curated by my aunt, who teaches tea ceremony in Kaohsiung and grew up on a tea farm in the high mountains of Alishan. I grew up drinking Four Seasons and Chin Shin Oolong tea from our farms. A recent favourite tea of mine are black teas made from the Red Ruby cultivar. I now teach for the Taiwanese Mastercourse for the UK Tea Academy under the direction of Jane Pettigrew, BEM.
Our most recent development for the company has been blending oolong teas in tea bags and creating new tea powders that go beyond matcha. mr. tim and I are avid collectors of rare craft teas, oolongs, and teapots. The rest of our team are UK Tea Academy Tea Sommeliers.
We hope you enjoy our tea!