award-winning teas delivered straight from our farms & friends
Reeves' Inspection Report
A super minty mint infusion made of only mint leaves. It’s really minty. Make a cup of Minted Mint after a heavy meal or have a cup before bedtime to help calm your nerves. Make this infusion with honey or sugar. Add some gunpowder tea to give it a Moroccan twist.
Marulin Minted Mint was developed for those of you who like a good infusion with a lot of taste. Minted Mint gives you a burst of mint flavour with every sip. This mint infusion does not contain tea leaves or caffeine.
Reeves' Tasting Notes
Very minty, refreshing, and tasty. This infusion does not contain tea leaves or caffeine.
Reeves' Recommended Uses
Treat yourself to a cup of tea! Place one tea tent into your favourite mug. Boil some water and let it sit in the kettle for 1-2 minutes (to about 95° C / 200° F). Then steep your tea tent for about 3 minutes. Adjust steeping time to taste. Feel free to enjoy as is.
This tea can be cold-brewed. Add 1 tea tent per liter of still, sparking or tonic water and leave overnight. Cold-brewed in tonic water, this can make a unique and minty G&T.
Reeves' Spec Sheet
Watch this video to see how to make 2 cups of amazing tea with 1 Marulin tea tent:
All of our products on Marulin's North American Outpost ship from the USA. Looking for our full range? Click here to visit Marulin's global shop.
Dr. Lin
Founder
Hello!
Welcome to Marulin!
Originally, I started Marulin in London to share the teas from my family farm, our co-operative and our farming friends in Taiwan with the world. After four generations of tea farming, we have become specialists in Taiwanese Oolong tea and have developed relationships lasting generations with other farmers. Some of our teas come directly from my uncle, who is a artisanal tea maker and manages tea orchards in our village. Other teas have been curated by my aunt, who teaches tea ceremony in Kaohsiung and grew up on a tea farm in the high mountains of Alishan. I grew up drinking Four Seasons and Chin Shin Oolong tea from our farms. A recent favourite tea of mine are black teas made from the Red Ruby cultivar. I now teach for the Taiwanese Mastercourse for the UK Tea Academy under the direction of Jane Pettigrew, BEM.
Our most recent development for the company has been blending oolong teas in tea bags and creating new tea powders that go beyond matcha. mr. tim and I are avid collectors of rare craft teas, oolongs, and teapots. The rest of our team are UK Tea Academy Tea Sommeliers.
We hope you enjoy our tea!