Uncle Lin’s Red Terrior Version 3 – Four Seasons Oolong - Premium Single Estate Tea
Our farms are located in Mingjian Village, Nantou County, where Four Seasons Pearl Oolong tea is most well-known. Uncle Lin, who looks after our farms, makes special teas exclusively for us in his small tea factory.
Four Seasons Oolong Version 3 is made from tea harvested in Spring 2018.
Reeves' Tea Making Guide
Directions on use: Use about a 3g scoop for 300ml for a strong brew. Each 3g can be brewed up to 4 times. Temperature of brewing: 90-95° C / 195-200° . Time of brewing: 2-4 minutes depending on strength.
Reeves recommends this tea without milk or sugar.
Reeves' Spec Sheet
Welcome to Marulin!
Originally, I started Marulin in London to share the teas from my family farm, our co-operative and our farming friends in Taiwan with the world. After four generations of tea farming, we have become specialists in Taiwanese Oolong tea and have developed relationships lasting generations with other farmers. Some of our teas come directly from my uncle, who is a artisanal tea maker and manages tea orchards in our village. Other teas have been curated by my aunt, who teaches tea ceremony in Kaohsiung and grew up on a tea farm in the high mountains of Alishan. I grew up drinking Four Seasons and Chin Shin Oolong tea from our farms. A recent favourite tea of mine are black teas made from the Red Ruby cultivar. I now teach for the Taiwanese Mastercourse for the UK Tea Academy under the direction of Jane Pettigrew, BEM.
Our most recent development for the company has been blending oolong teas in tea bags and creating new tea powders that go beyond matcha. mr. tim and I are avid collectors of rare craft teas, oolongs, and teapots. The rest of our team are UK Tea Academy Tea Sommeliers.
We hope you enjoy our tea!